Ingredients

Method

1. Preheat oven to 220°C or 200°C fan-forced.
2. Place flour and salt into a mixing bowl and stir in 1 egg at a time using a whisk.
3. Slowly whisk in milk until you have a smooth batter. Let batter chill in fridge for 30 minutes.
4. Using a 6 cup muffin tin, place a tablespoon of oil into each one.
5. Place the tin in the oven and heat oil for 5 minutes or until the oil starts to smoke.
6. Carefully ladle batter mix into the muffin tin and bake for 30 minutes until golden brown and risen.