Ingredients

Stage 1

1.7kg Champion Danish Custard Mix

2400ml Water

1000ml Fresh Cream

Method

1. Using a whisk, add stage 1 ingredients into mixing bowl.
2. Mix on 1st speed for 1 minute. Scrape down bowl.
3. Mix on 3rd speed for 5 minutes. Allow to stand for 10 minutes.
4. Whisk fresh cream, then add to Stage 1.

Custard Tarts:
Pipe custard into baked tart shells and sprinkle nutmeg to decorate.

Vanilla Slice:
Using 2 x puff pastry sheets place custard mix onto one sheet then top with the
other sheet.
Place a tray on top to press the pastry sheet down. Place in cold room for at
least 1 hour so the custard sets.
Decorate with 50105409 White Fondant
Please note this recipe makes ½ Bakers Tray.