Premix

Our range of quality concentrates are used to produce soft breads and rolls where softness in crust and crumb is required. They can improve and enrich the crumb and crust colour of bread and roll products and reduce mixing time for all your favourite pastries.

Need a specific bread texture, crust, volume or crumb structure? With our broad range of premixes you can achieve that specific bread attribute your customers love.

Our range of quality concentrates are used to produce soft breads and rolls where softness in crust and crumb is required. They can improve and enrich the crumb and crust colour of bread and roll products and reduce mixing time for all your favourite pastries.

We offer 7 flavours of jelly suitable for use in a diverse range of applications including cheese cake fillings, trifles as well as Danish and Standard Custard powder, Our custard premixes will make your fillings, slices and custard tarts lip-smackingly good.

Our cake premixes give you the confidence to produce quality cakes whilst reducing your prep time. Enjoy all-round convenience and offer your customers finger-licking deliciousness. Streamline your production process with our versatile all-in muffin premixes. Simply add water (or water and eggs) and your favourite inclusions, to enjoy a final product that is rich, moist and simply delicious. We also have scone, Pancake, Fruit cake, Donut and Banana Bread Mixes allowing you to easily create a wide variety of products with different eating qualities.

Take your pick from our Pink or White Fondant, ideal for decoration on cakes or donuts.