Flour

From all purpose to bakers flours with various protein levels, you can choose the best flour to create that perfect baked good.
Options Include: Standard Flour, Bakers Flour, Beta (Strong) Flour, Wholemeal Flour, Pastry Flour.

Flours that are ideal for noodles, sauces, pies, pastries, croissants, wontons, spring rolls and steam buns.
Options include: Aoraki, Opal, Dover Pastry Flours.

Suitable for a wide range of products where texture and density is important.
Options include: Halo (Soft) Flour, Hi-Tex (High Ratio) Flour, Pearl (High Ratio) flour.

Our position as industry leader in specialty flours comes from our extensive technical knowledge and expertise in the selection, procurement, storage and milling of wheat. The result? Quality and specialty flours you can trust.
Options Include: Self Raising Flour, Semolina, Chapatti Flour.

Milled from 100% New Zealand wheat and rye corn, ideal for rye bread and any baked goods to add aesthetic value.
Options Include: Rye Flour, Ryemeal, Stoneground and Purple Wholemeal, Sausage Meal, Kibbled Cereal Mix, Bran, Grain & Seed Mix.