For over a hundred and fifty years the name of Champion Flour Milling has become synonymous with professional success in New Zealand’s commercial and home kitchens and food manufacturers. Our wealth of skills, technical expertise and grain science enable our customers to achieve professional results every time.

We offer over forty types of flour to our national and international customers. These range from high-­performance bakers’ flours to specialty grain, ethnic and wholemeal flours, and specialty baking premixes, concentrates and food coatings.